{"product_id":"classical-gold","title":"75% Criollo Cacao. Guayguasa Mantuanus Venezuela.","description":"\u003cp data-start=\"72\" data-end=\"183\"\u003ePlantations are located in a mountainous area in\u003cbr data-start=\"120\" data-end=\"123\"\u003ethe vicinity of the village patanemo, state of cara-\u003cbr data-start=\"175\" data-end=\"178\"\u003ebobo.\u003c\/p\u003e\n\u003cp data-start=\"185\" data-end=\"272\"\u003eTaste palate – the predominance of flowers and\u003cbr data-start=\"231\" data-end=\"234\"\u003ehoney notes with a light hint of nuts.\u003c\/p\u003e\n\u003cp data-start=\"274\" data-end=\"293\"\u003eFermentation – 95%.\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"339\"\u003eRegion – puerto cabello region of venezuela.\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"360\"\u003eGenetics – criollo.\u003c\/p\u003e\n\u003cp data-start=\"362\" data-end=\"602\"\u003eThe region is internationally renowned for its\u003cbr data-start=\"408\" data-end=\"411\"\u003eauthenticity. local cocoa is very fragrant and\u003cbr data-start=\"457\" data-end=\"460\"\u003ehas no analogues. all cocoa from this zone is well\u003cbr data-start=\"510\" data-end=\"513\"\u003efermented. it is usually dried on open concrete\u003cbr data-start=\"560\" data-end=\"563\"\u003eplatforms equipped with a movable roof.\u003c\/p\u003e","brand":"Lamourette","offers":[{"title":"Default Title","offer_id":52290040267057,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/6131\/9473\/files\/L_Amourette_Chocolate-4932-Edit_-_Copy.webp?v=1767770035","url":"https:\/\/www.lamourettechocolat.com\/products\/classical-gold","provider":"L'Amourette Chocolat","version":"1.0","type":"link"}