Plantations are located in a mountainous area in
the vicinity of the village patanemo, state of cara-
bobo.

Taste palate – the predominance of flowers and
honey notes with a light hint of nuts.

Fermentation – 95%.

Region – puerto cabello region of venezuela.

Genetics – criollo.

The region is internationally renowned for its
authenticity. local cocoa is very fragrant and
has no analogues. all cocoa from this zone is well
fermented. it is usually dried on open concrete
platforms equipped with a movable roof.