81% Criollo cacao, Ocumare de la Costa. Dark Chocolate

Fermentation – 95%.

Region – Aragua- region of Venezuela.

Genetics – Criollo.

Made from rare Criollo cacao grown in Ocumare de la Costa, Aragua,

Venezuela, where Caribbean breezes meet mineral-rich mountain soils.

This chocolate reflects one of the world’s most celebrated cacao terroirs.

The unique coastal micro-climate and slow ripening under rain-forest canopy

give rise to exceptional aromatic depth and natural balance.

Smooth and refined despite its intensity, this 81% dark chocolate reveals

elegant notes of red berries, dried plum, and subtle citrus, unfolding into

hints of toasted almond, caramel, and gentle spice, with a long, graceful finish.