The original praliné was created in 16th century France by the Marshal du Plessis-Praslin and was a simple cluster of roasted almonds covered by caramelized-sugar.

Later, a different interpretation of the praliné composed in Belgium was made by grinding caramelized-sugar covered hazelnuts into a delicious paste known as Praliné Belge.

Now I would like to introduce you to my all natural version of this praliné delicacy covered, by our San Francisco made, L’amourette 72% Dark Chocolate. Enjoy!

~Andre V

36-hour conching process

L’Amourette
Chocolatier

HANDMADE IN SAN FRANCISCO
www.LamouretteChocolat.com

Manufactured and distributed by L’Amourette Chocolat LLC,
2291 Palou Ave. San Francisco CA 94124 USA

Nutrition Facts / Valeur Nutritive
serving size: 1 1/10 oz (31g)
serving per container: 3

Amount Per Serving
Calories 200 Calories from Fat 100

% Daily Value*

Ingredients:
Dark Chocolate (Trinitario Cocoa Beans, Cocoa Butter, Cane Sugar, Natural Vanilla)
Praline-Hazelnuts (Cane Sugar, Powdered Milk, Natural Vanilla, Sunflower Oil)