The taste is balanced: an intricate agreement between hot cayenne chili, cocoa butter, and a hand selected blend of Trinitario Rio Caribe and Carenero Superior beans from Venezuela. It's a pairing with roots in Aztec drinking chocolate, where warm cinnamon and fiery chili were traditionally used to temper and deepen cacao's natural bitterness — here reimagined as a bar rather than a drink, letting the heat unfold slowly against the chocolate's richness.

Enjoy!

Ingredients:
Trinitario Cocoa Beans
Cocoa Butter
Cane Sugar
Cayenne Chili
Cinnamon
Bourbon Vanilla Beans 

No corn syrup.

No gluten.

No palm oil.

No soy.

Vegan.

Only natural ingredients.

Manufactured in a facility that processes nuts.