The addiction to adding ginger in confectionery to enhance flavor is international. After receiving an inquiry from one famous retailer I decided to give it a try. And as you know, many of cooking traditions of the world use ginger. In addition, there's the old roomer that Madame Du Barry, the mistress of King Louis XV, would give a decoction of ginger to drink to all here lovers, including the King. With such a rich tradition, why not use it in chocolate? 

Enjoy!


Ingredients:
Trinitario Cocoa Beans
Cocoa Butter
Cane Sugar
Bourbon Vanilla Beans
Natural Crystallized Ginger

No corn syrup.

No gluten.

No palm oil.

No soy.

Vegan.

Only natural ingredients.

Manufactured in a facility that processes nuts.