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Colombia Trinitario Cacao 85%

Cocoa Dark Chocolate of Single Origin, Colombia.The exceptional quality of Trinitario bean gives you an opportunity to enjoy the intense, rich and fragrant flavor with notes of ...

91% Cocoa Extra Smooth

Unexpectedly Smooth 91% Cocoa Dark Chocolate (SET OF 6 BARS) Soy-free and Gluten-free Product This is a set of 6 bars. This chocolate is unexpectedly smooth, extra-silky and fr...

Dark Chocolate Gold 80%

Dark Chocolate Single Origin Sur Del Lago Venezuela.The exceptional quality of Criollo/Trinitario beans from the shore of Maracaibo Lake gives you an opportunity to enjoy the de...

100% Trinitario Cacao. Huila Colombia

Finally, the curtain has fallen, and I am pleased to present my newest and most exquisite 100% cocoa bar, a creation that required considerable effort, energy, time, and a touch...

72% Dark Chocolate with Sea Salt

Dark Chocolate sprinkled with Sea Salt.As it melts, the taste is unlocked— echoing the delicate, hand collected sea salt from the shores of Normandy, mixing with the intrinsic f...

Venezuela Carenero Superior Cacao 80%

Single origin, dark chocolate bar. 80% cacao. L'Amourette GoldFor centuries, the Carenero bean has been known for its complex, intricate flavor. In fact, due to this quality, it...

Grenada Criollo Fine Estate 75%

Single Origin. Bean to bar. I have never been to Grenada, but I did fall in love with their delicious Criollo cocoa beans. After some magical procedures with the beans I made a...

72% Dark Chocolate with Cherries & Salted Almonds

Dark Chocolate infused with natural, dried Cherries and Salted Almonds.This is my favorite recipe; I keep this bar on my table at all times and it's best when accompanied with a...

72% Dark Chocolate with Candied Orange Peel

Dark Chocolate infused with candied orange peel. No sulfur dioxide.A blend of of Rio-Caribe and Carenero Trinitario Cocoa beans infused with naturally candied orange peel (No Su...

75% Cocoa Rio Caribe Superior

Made from Trinitario Rio Caribe Venezuelan Cocoa Beans.75% Chocolat Noir The luxuriant, fruit filled aroma with a hint of citrus is released when the silk-like texture melts be...

72% Dark Chocolate with Salted Almonds

Dark Chocolate infused with gently-roasted, salted almonds.Dark Chocolate infused with gently-roasted, salted almonds. Soy-free and Gluten-free product. Vegan. All natural i...

72% Dark Chocolate with English Toffee

72% Dark Chocolate with English Toffee. All natural ingredients. No soy lecithin.Toffee and L'Amourette chocolate is a great pairing built upon tradition. Let the taste of our b...

Pistachios 72% Cacao

Made from a vintage of Rio Caribe and Carenero beans infused with locally harvested Pistachios.Made from a vintage of Rio Caribe and Carenero beans infused with locally harveste...

75% Criollo Cacao. Guayguasa Mantuanus Venezuela.

Plantations are located in a mountainous area inthe vicinity of the village patanemo, state of cara-bobo. Taste palate – the predominance of flowers andhoney notes with a light ...

Marzipan

Dark Chocolate Bar with Almond PasteOh Marzipan! You are a sweet dream of the past! Flavorful Marzipan originated long ago, simultaneously in many Mediterranean and Middle Easte...

75% Trinitario Cacao. Medalla Nicaragua.

The Medalla Cacao pod is round and vibrant yellow.I decided to give this cocoa a try—and it did not disappoint.To my surprise, it wasn’t bitter at all, offering instead a delica...

72% Dark Chocolate with Ginger

Dark Chocolate infused with natural, crystallized ginger. No sulfur dioxide.The addiction of adding ginger to enhance flavor in confectionery is international. After receiving t...

Les pralinés belge

The original praliné was created in 16th century France by the Marshal du Plessis-Praslin and was a simple cluster of roasted almonds covered by caramelized-sugar. Later, a diff...

Halvah 72%

72% Dark Chocolate with HalvahWhat is Halvah? Halvah translated from Arabic means “dessert” or “sweet confection.” It’s difficult to pinpoint the exact origin of this ancient tr...

81% Criollo Cacao. Ocumare De La Costa. Venezuela. (Copy)

81% Criollo cacao, Ocumare de la Costa. Dark Chocolate Fermentation – 95%. Region – Aragua- region of Venezuela. Genetics – Criollo. Made from rare Criollo cacao grown in Ocumar...

Extra Dark Milk Chocolate

Intense Dark Milk Chocolate with low content of sugarAstoundingly intense dark milk chocolate with offbeat cacao flavor. Made with Carenero cacao beans of Venezuelan origin. Not...